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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/02/2014 |
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Data da última atualização: |
20/02/2014 |
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Autoria: |
ANDRIGUETTO, J. M.; MINARDI, I.; PERLY, L.; GEMAEL, A.; FLEMMING, J. S. |
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Afiliação: |
José Milton Andriguetto, IBPT; Italo Minardi; Luimar Perly; Alaor Gemael, IBPT; José Sidney Flemming. |
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Título: |
Normas e padrões de alimentação animal. |
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Ano de publicação: |
1977 |
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Fonte/Imprenta: |
Curitiba, PR : Universidade Federal do Paraná, 1977. |
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Páginas: |
102 p. |
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Idioma: |
Português |
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Conteúdo: |
Introdução; Necessidades nutricionais das aves; Necessidades nutricionais dos suínos; Necessidades nutricionais de bovinos de leite; Necessidades nutricionais de bovinos de corte; Necessidades nutricionais dos ovinos; Necessidades nutricionais dos equinos; Necessidades nutricionais dos coelhos; Necessidades nutricionais dos animais de laboratório alimentação de camundongos: dados gerais; Alimentação de ratos: dados gerais; Alimentação de hamsters: dados gerais; Alimentação de cobaias; Necessidades nutricionais dos peixes; Necessidades nutricionais dos cães; Plantas forrageiras. |
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Palavras-Chave: |
Alimentação animal; Animais; Animal de laboratório; Animal doméstico; Aves; Bovino de corte; Bovino de leite; Cachorro; Cálculo; Cão; Cobaia; Coelho; Composição; Equino; Gado de corte; gado de leite; Normas; Nutrição; Nutrição animal; Nutriente; Ovino; Padrão; Padrões; Paraná; Peixe; Planta forrageira; Ração; Rato Hamster; Ruminante; Suíno. |
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Thesaurus NAL: |
Animal nutrition; Beef cattle; Bird; Composition; Dairy cattle; Dogs; Domestic animal; Equine; Feed; Feeding; Fish; Food; Forage; Laboratory animals; Nutrients; Nutrition; Plant; Rabbit; Rule; Sheep; Swine. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02368nam a2200781 a 4500
001 1002238
005 2014-02-20
008 1977 bl uuuu 00u1 u #d
100 1 $aANDRIGUETTO, J. M.
245 $aNormas e padrões de alimentação animal.
260 $aCuritiba, PR : Universidade Federal do Paraná$c1977
300 $a102 p.
520 $aIntrodução; Necessidades nutricionais das aves; Necessidades nutricionais dos suínos; Necessidades nutricionais de bovinos de leite; Necessidades nutricionais de bovinos de corte; Necessidades nutricionais dos ovinos; Necessidades nutricionais dos equinos; Necessidades nutricionais dos coelhos; Necessidades nutricionais dos animais de laboratório alimentação de camundongos: dados gerais; Alimentação de ratos: dados gerais; Alimentação de hamsters: dados gerais; Alimentação de cobaias; Necessidades nutricionais dos peixes; Necessidades nutricionais dos cães; Plantas forrageiras.
650 $aAnimal nutrition
650 $aBeef cattle
650 $aBird
650 $aComposition
650 $aDairy cattle
650 $aDogs
650 $aDomestic animal
650 $aEquine
650 $aFeed
650 $aFeeding
650 $aFish
650 $aFood
650 $aForage
650 $aLaboratory animals
650 $aNutrients
650 $aNutrition
650 $aPlant
650 $aRabbit
650 $aRule
650 $aSheep
650 $aSwine
653 $aAlimentação animal
653 $aAnimais
653 $aAnimal de laboratório
653 $aAnimal doméstico
653 $aAves
653 $aBovino de corte
653 $aBovino de leite
653 $aCachorro
653 $aCálculo
653 $aCão
653 $aCobaia
653 $aCoelho
653 $aComposição
653 $aEquino
653 $aGado de corte
653 $agado de leite
653 $aNormas
653 $aNutrição
653 $aNutrição animal
653 $aNutriente
653 $aOvino
653 $aPadrão
653 $aPadrões
653 $aParaná
653 $aPeixe
653 $aPlanta forrageira
653 $aRação
653 $aRato Hamster
653 $aRuminante
653 $aSuíno
700 1 $aMINARDI, I.
700 1 $aPERLY, L.
700 1 $aGEMAEL, A.
700 1 $aFLEMMING, J. S.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
20/09/2019 |
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Data da última atualização: |
20/09/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
- - - |
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Autoria: |
SILVEIRA, S. S.; POSSE, R. P.; SILVA, S. M. F. da.; OLIVEIRA, V. de S.; VALANI, F.; PARTELLI, R. L.; TRINDADE, I. de M.; SOUZA, C. C. S.; POSSE, S. C. P.; COSTA, G. S.; SCHMILDT, O.; SCHMILDT, E. R. |
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Afiliação: |
Stefany Sampaio Silveira, IFES Itapina; Robson Prucoli Posse, IFES Itapina; Sophia Machado Ferreira da Silva, IFES Itapina; Vinicius de Souza Oliveira, UFES; Francielly Valani, IFES Itapina; Regiane Lima Partelli, IFES Itapina; Inês de Moura Trindade, IFES Itapina; Carlos Alberto Spaggiari Souza, CEPLAC; Sheila Cristina Prucoli Posse, Incaper; Geilson Silva Costa, IFES Itapina; Omar Schmildt, UFES; Edilson Romais Schmildt, UFES. |
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Título: |
Growth and quality of genotype PS-1319 cacao seedlings produced under different irrigation depths. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Agricultural Science, v. 11, n. 16, p. 238-247, 2019. |
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Idioma: |
Português |
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Conteúdo: |
Due to the lack of information on the water demand of cocoa seedlings, empirical techniques have been used in the supply of water to the seedlings, potentializing losses in their growth and development. In this context, the present study aimed to determine the optimal irrigation depth for a good development of the genotype PS-1319 cocoa seedlings. The study took place at the Federal Institute of Espírito Santo-Campus Itapina, located in the Colatina, a city situated in the northwestern region of the state of Espírito Santo, Brazil, in an experimental greenhouse of the campus, between October 20 and December 15, 2017. The experiment was conducted in a completely randomized design (CRD) using 20 seedlings of the genotype PS-1319 cacao per treatment. The treatments consisted of daily applications of six irrigation depths, corresponding to 4, 6, 8, 10, 12 and 14 mm d-1, being evaluated their effects on the morphological parameters (leaf area; dry mass of the aerial part, dry mass of the root system and total dry mass; height of the aerial part and stem diameter) and the quality (Dickson quality index). The applied depths interfered, both in the development and the quality of the seedlings, with quadratic
adjustments for the leaf area, dry mass of the aerial part and total dry mass, diameter and for the Dickson quality index. The best responses to the studied parameters were provided by the 8.33 mm d-1 depth, which is recommended as an ideal for production of genotype PS-1319 cacao seedlings. MenosDue to the lack of information on the water demand of cocoa seedlings, empirical techniques have been used in the supply of water to the seedlings, potentializing losses in their growth and development. In this context, the present study aimed to determine the optimal irrigation depth for a good development of the genotype PS-1319 cocoa seedlings. The study took place at the Federal Institute of Espírito Santo-Campus Itapina, located in the Colatina, a city situated in the northwestern region of the state of Espírito Santo, Brazil, in an experimental greenhouse of the campus, between October 20 and December 15, 2017. The experiment was conducted in a completely randomized design (CRD) using 20 seedlings of the genotype PS-1319 cacao per treatment. The treatments consisted of daily applications of six irrigation depths, corresponding to 4, 6, 8, 10, 12 and 14 mm d-1, being evaluated their effects on the morphological parameters (leaf area; dry mass of the aerial part, dry mass of the root system and total dry mass; height of the aerial part and stem diameter) and the quality (Dickson quality index). The applied depths interfered, both in the development and the quality of the seedlings, with quadratic
adjustments for the leaf area, dry mass of the aerial part and total dry mass, diameter and for the Dickson quality index. The best responses to the studied parameters were provided by the 8.33 mm d-1 depth, which is recommended as an ideal for production of genotype PS-1319 cac... Mostrar Tudo |
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Palavras-Chave: |
Cacau; Irrigação. |
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Thesaurus NAL: |
Dickson index; Irrigation management; Theobroma cacao L; Vegetative development; Water replacement. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3809/1/irrigacao-cacau-posse.pdf
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Marc: |
LEADER 02498naa a2200337 a 4500
001 1021684
005 2019-09-20
008 2019 bl uuuu u00u1 u #d
100 1 $aSILVEIRA, S. S.
245 $aGrowth and quality of genotype PS-1319 cacao seedlings produced under different irrigation depths.$h[electronic resource]
260 $c2019
520 $aDue to the lack of information on the water demand of cocoa seedlings, empirical techniques have been used in the supply of water to the seedlings, potentializing losses in their growth and development. In this context, the present study aimed to determine the optimal irrigation depth for a good development of the genotype PS-1319 cocoa seedlings. The study took place at the Federal Institute of Espírito Santo-Campus Itapina, located in the Colatina, a city situated in the northwestern region of the state of Espírito Santo, Brazil, in an experimental greenhouse of the campus, between October 20 and December 15, 2017. The experiment was conducted in a completely randomized design (CRD) using 20 seedlings of the genotype PS-1319 cacao per treatment. The treatments consisted of daily applications of six irrigation depths, corresponding to 4, 6, 8, 10, 12 and 14 mm d-1, being evaluated their effects on the morphological parameters (leaf area; dry mass of the aerial part, dry mass of the root system and total dry mass; height of the aerial part and stem diameter) and the quality (Dickson quality index). The applied depths interfered, both in the development and the quality of the seedlings, with quadratic adjustments for the leaf area, dry mass of the aerial part and total dry mass, diameter and for the Dickson quality index. The best responses to the studied parameters were provided by the 8.33 mm d-1 depth, which is recommended as an ideal for production of genotype PS-1319 cacao seedlings.
650 $aDickson index
650 $aIrrigation management
650 $aTheobroma cacao L
650 $aVegetative development
650 $aWater replacement
653 $aCacau
653 $aIrrigação
700 1 $aPOSSE, R. P.
700 1 $aSILVA, S. M. F. da.
700 1 $aOLIVEIRA, V. de S.
700 1 $aVALANI, F.
700 1 $aPARTELLI, R. L.
700 1 $aTRINDADE, I. de M.
700 1 $aSOUZA, C. C. S.
700 1 $aPOSSE, S. C. P.
700 1 $aCOSTA, G. S.
700 1 $aSCHMILDT, O.
700 1 $aSCHMILDT, E. R.
773 $tJournal of Agricultural Science$gv. 11, n. 16, p. 238-247, 2019.
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Biblioteca Rui Tendinha (BRT) |
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